Global Kombucha Market to Grow at a CAGR Of 14.57% During The Period 2017-2021
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About Kombucha, Kombucha is a fermented drink that is popular as a functional beverage for its health benefits. It is prepared by fermenting sweetened tea with a culture of yeast and bacteria, known as a SCOBY (symbiotic colony of bacteria and yeast).
Analysts forecast the Global Kombucha Market to Grow at a CAGR Of 14.57% During The Period 2017-2021.
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Covered in this report
The report covers the present scenario and the growth prospects of the global kombucha market for 2017-2021. To calculate the market size, the report considers the revenue generated from kombucha available in the form of teas, RTD beverages, tonics, and drink mixes.
The market is divided into the following segments based on geography:
Global Kombucha Market 2017-2021 has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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o Millennium Products
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Other prominent vendors
o American Brewing Company
o Equinox Kombucha
o Healthy Brands Collective
o MOCU Health
o OREGONIC TONIC
o Love Kombucha
o Revive Kombucha
o Tonica Kombucha
o WILD TONIC
o Consumer acceptance of fermented beverages and its usage as an alternative to soda
o Issues associated with kombucha containing alcohol
o Mergers and acquisition and strategic partnerships
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by type of kombucha
PART 07: Segmentation by distribution channel
PART 08: Geographical segmentation
PART 09: Key leading countries
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
PART 16: Key vendor analysis
PART 17: Appendix
List of Exhibits
Exhibit 01: Global probiotics market 2016-2021 ($ billions)
Exhibit 02: Perception mapping of popular kombucha manufacturing brands versus other popular beverage brands 2016
Exhibit 03: Global kombucha market 2016-2021 ($ billions)
Exhibit 04: Five forces analysis
Exhibit 05: Global kombucha market by type of kombucha 2016 and 2021 (% share)
Exhibit 06: Global organic kombucha market 2016-2021 ($ millions)
Exhibit 07: Global non-organic kombucha market 2016-2021 ($ millions)
Exhibit 08: Global kombucha market by distribution channel 2016 (% share)
Exhibit 09: Analysis of different retail formats based on key parameters
Exhibit 10: Global kombucha market by geography 2016 and 2021 (% share)
Exhibit 11: Kombucha market in Americas 2016-2021 ($ millions)
Exhibit 12: Kombucha market in EMEA 2016-2021 ($ millions)
Exhibit 13: Kombucha market in APAC 2016-2021 ($ millions)
Exhibit 14: Key leading countries: Market share in 2016
Exhibit 15: Number of supermarkets in US 2012-2015
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Release ID: 204151
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